Garlic Butter Steak with Avocado & Fried Eggs
Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Skill Level / Intensity Medium / Beginner to Intermediate Searing Intensity High Heat ($400^\circ\text{F}$ – $425^\circ\text{F}$ / $200^\circ\text{C}$ – $220^\circ\text{C}$) Basting Intensity Medium-Low Heat ($300^\circ\text{F}$ / $150^\circ\text{C}$) Yield 2 Servings Ingredients You’ll Need For the Steak Steak Cuts: 2 ribeye, strip, or sirloin … Read more