Preparation Time: 20 minutes

Cooking Time: 15 minutes

Total Time: 35 minutes

Servings: 4

Calories: Approximately 420 calories per serving

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Ingredients

• 500 g medium shrimp, peeled and deveined
• 4 soft sandwich rolls or brioche rolls
• 2 tablespoons butter
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup heavy cream
• ½ cup cream cheese
• ½ cup mozzarella cheese, shredded
• ¼ cup Parmesan cheese, grated
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• 1 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt
• ½ teaspoon garlic powder
• 1 tablespoon chopped fresh parsley
• Butter for brushing the rolls

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Equipment Needed

• Large skillet
• Mixing spoon
• Baking tray
• Knife
• Measuring cups and spoons
• Pastry brush

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Instructions

Step 1: Prepare the Shrimp

Wash the shrimp under cold water and pat them dry with paper towels. Remove any remaining shells and veins. Dry shrimp cook more evenly and develop better flavor.

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Step 2: Season the Shrimp

Season the shrimp with:

• Salt
• Black pepper
• Paprika
• Garlic powder

Mix gently until every shrimp is coated evenly.

Allow the shrimp to rest for 5 minutes.

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Step 3: Cook the Shrimp

Heat olive oil and butter in a skillet over medium-high heat.

Add the shrimp in a single layer.

Cook for:

• 2 minutes on the first side
• 2 minutes on the second side

The shrimp should turn pink and opaque.

Remove them from the pan and chop them into bite-sized pieces.

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Step 4: Prepare the Creamy Filling

Using the same skillet, reduce the heat to medium.

Add chopped onion.

Cook for 3 minutes until soft.

Add minced garlic.

Cook for another 30 seconds until fragrant.

Pour in the heavy cream.

Stir continuously.

Add:

• Cream cheese
• Dijon mustard
• Lemon juice

Mix until smooth.

Add mozzarella and Parmesan cheese.

Continue stirring until the cheese melts completely into a creamy sauce.

Fold in the chopped shrimp.

Finally, stir in fresh parsley.

Remove from heat.

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Step 5: Prepare the Rolls

Preheat your oven to 190°C (375°F).

Slice each roll lengthwise without cutting all the way through.

Gently open the rolls.

Fill each roll generously with the creamy shrimp mixture.

Brush the tops with melted butter.

Sprinkle a little extra mozzarella cheese over each roll if desired.

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Step 6: Bake

Arrange the filled rolls on a baking tray.

Bake for 10–12 minutes until:

• The bread becomes lightly golden.
• The cheese melts.
• The filling is hot and bubbly.

For an extra crispy top, broil for 1–2 minutes at the end.

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Serving Suggestions

Serve Creamy Shrimp Rolls hot with:

• Crispy French fries
• Garden salad
• Coleslaw
• Potato wedges
• Tomato soup
• Garlic butter vegetables
• Pickles
• Lemon wedges

For drinks, pair with:

• Fresh lemonade
• Sparkling water
• Iced tea

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Tips for the Best Creamy Shrimp Rolls

• Use fresh shrimp whenever possible for the sweetest flavor.
• Do not overcook the shrimp, as they can become rubbery.
• Freshly grated Parmesan melts better than pre-packaged cheese.
• Brioche rolls add a richer, slightly sweet flavor.
• Add chopped spinach or mushrooms for extra vegetables.
• A pinch of cayenne pepper gives the filling a mild spicy kick.
• Prepare the filling a day ahead and refrigerate until ready to use.

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Storage Instructions

Refrigerator: Store leftover rolls in an airtight container for up to 2 days.

Freezer: Freeze the shrimp filling (not the assembled rolls) for up to 1 month.

Reheating: Bake at 180°C (350°F) for about 8–10 minutes, or until heated through. Avoid microwaving for too long, as the bread may become soft.

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Nutrition Information (Per Serving)

Nutrition values are approximate and may vary depending on the specific ingredients and brands used.